We provide technology and services designed to protect businesses from pest related threats and loses and that are legally required to comply with Food Safety and Hygiene standards. All food producers are responsible to manage the safety of their food products irrespective to the size of their businesses. We can cater experts to support the businesses control to manage it well and to avoid the potential risks of pests, and serving thousands of customers around the world, from multinationals to small business.
The food retail sector is the most important part of the food chain from the consumer safety perspective because it is the last step before food reaches the consumer. It, therefore, has the greatest responsibility for ensuring food security, detection, and consumer information. The food retail area here includes grocery stores and supermarkets that offer food for off-site consumption. Amicare is capable to deliver the beast safety measures to our potential clients.
Every Food business must comply with legal requirement and check marks for safety on food manufacturing, storage and supply chain operations. The regulating authorities as BRC, FSSAI, FSSC 22000 regulates and checks and keeping standard points to ensure the same.
Pest Control Service in Food Processing units is very important because Pests in Food processing and allied industry is a high-risk threat. This can contaminate food, that turns into diseases, damage raw materials, affects brand reputation& ultimately leads into business loss. Raw materials such as flour, grain, rice, and throughout the food production process can be affected by a wide variety of food insecticides stored up to the final product. While food product safety is seriously affecting the food industry, our home store shelves are prone to these unwanted crawlers.
ISO 22000 : sets out the requirements for a food safety management system and can be certified to it. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe. It can be used by any organization regardless of its size or position in the food chain.
BRCS : It provides a framework to manage product safety, integrity, legality and quality, and the operational controls for these criteria in the food and food ingredient manufacturing, processing and packing industry.
FSSC 22000 : The Foundation Food Safety System Certification 22000 (FSSC 22000) offers a complete certification Scheme for the auditing and certification of Food Safety Management Systems (FSMS) or FSMS and Quality Management Systems (FSSC 22000-Quality).
FSSAI : The Food Safety and Standards Authority of India (FSSAI) has been established under Food Safety and Standards, 2006 which consolidates various acts & orders that have hitherto handled food related issues in various Ministries and Departments.
Regulations covering quality and safety parameters of various food products in India
Preparation : Assign management responsibility, evaluate security procedures, formulate a strategy, plan an immediate response, promote awareness among employees, and develop a communication plan for employees and the public.
Supervision : All staff from temporary workers, cleaners, maintenance staff, contract workers to office staff, and new staff should come under a supervisory system to prevent security breaches. This includes routine security checks of buildings and computer systems.
Investigation and warning : Investigate any signs or information on security breaches and report them to the relevant authorities, such as the police and health.
Evaluation : Periodically evaluate past activities and review and review the effectiveness of current actions.
Physical safety : This includes building construction and design e.g. Doors, windows,vents, security systems, e.g. Alarm systems, surveillance systems, key management, security patrolling, security lighting, parking control.
Storage and Use of Toxic Chemicals : Toxic chemicals used for cleaning, sanitizing, and pest control should be stored in safe and secure places, properly labelled, and monitored for safe use and misuse.
PEST CONTROL MEASURES IN FOOD PROCESSING UNITS : Amicare provides a systematic approach in line with Integrated Pest Management techniques by the proper mix of Chemical spraying, Pheromone monitoring, light traps, Electronic flycatchers.